As promised, here’s yet another recipe that I served up at my Chocolate Intimate Affair party I threw a few weeks ago. The chocolate is melted, rather than tempered, making this recipe quick and easy. There’s only 3 ingredients and is suitable for kids to make as well.
6 oz. dark chocolate (60%-65% cacao)
3 cups rice krispies
raspberries or other fruit, optional
Over a double boiler, melt chocolate. Take bowl off of the heat and pour in the rice krispies until all of the cereal is coated. Line a baking sheet with aluminum foil. Take a tablespoon and scoop up cereal and mound onto foil. Gently press fruit onto top of mound.
Place baking sheet in the refrigerator for 10-15 minutes to set the chocolate.
If topped with raspberry, you can store these up to two days covered loosely with aluminum foil. Makes approximately 45 pieces.
Variation: Try puffed brown rice instead of rice krispies. It will be less sweet with a chewier texture.
lailablogs said,
May 31, 2009 at 3:52 pm
these look absolutely delicious .. Laila .. http://lailablogs.com/