The NASFT will be hosting the 34th Annual Winter Fancy Food Show at the Moscone Center in San Francisco and is North America’s largest specialty food and beverage marketplace. Come visit Jade Chocolates at the Savor California Booth #411 Moscone North. If you’re familiar with our products, stop by our booth and see what’s new. I should be at the booth for all three days, so come over and say ‘hi’, I’d love to hear from you. The Savor California booth will be taking up and entire island, so be sure to pay us a visit.
When: January 18-20, 2009
Where: Moscone Center
Time: Sunday, January 18: 10am-5pm
Monday, January 19: 10am-5pm
Tuesday, January 20: 10am-4pm
Price: Register by Jan. 16 for $35;
after Jan. 16 for $60.
Badge is valid for all 3 days of show.
*Note: This event is only open to trade professionals only.
Next up is the San Francisco Chronicle Wine Competition Public Tasting Event occuring at Fort 
Mason Center’s Festival Pavilion. This is the largest competition of American wines in the world. The judging has already taken place, with the winners already anonounced here. Come and sample the award winners and alongside with artisan foods including Jade Chocolates. A few of the artisan food producers will be selling their products at the event. Proceeds of this event will go to the Santa Rosa Community College.
When: February 28th, 2009
Where: Fort Mason Center’s Festival Pavilion
Time: 2pm-5pm
Price: $60 advanced, $80 at the door.
Lastly, save the date for the 3rd Annual San Francisco Chocolate Salon. Over 50 vendors including chocolatiers, chocolate makers, wineries and other culinary artists will be under one roof with plenty of sampling and buying opportunities. Also noteworthy is a chocolate wedding, demonstrations and chef and author talks. Advanced tickets before the end of January is just $17.50. Get your advanced tickets here.
When: March 21st, 2009
Where: Fort Mason Center’s Herbst Pavilion
Time: 10am -6pm
Price: $17.50 (Early Bird Special before 1/31/09)
$20 Advanced
$25 Door
